I decided to check out the Detour Coffee & Bakery in Dundas to see how their coffee was. Beware, when you step up to the door (literally, it’s not very accessible–but few businesses in Dundas are), there is a sign telling you to “secure” a table before placing your order. They’re not kidding, the seating is cramped but decent given how small the coffee shop is, but in the middle of the day, it was full with little sign of anyone leaving.
Be that as it may, I was waiting for a few other patrons to place their order as the barista suggested that some others might be leaving, and to try waiting for a bit. No seating panned out for me, so I chose a London Fog instead of a coffee. I did this mostly because when I asked for a recommendation from the barista, they essentially just told me what was on the menu.
I like to go to an independent shop and ask for a recommendation because it tells me a bit about how they want to connect to their customers. Offering a specific drink tells me they are either sharing something of themselves or they think it is one of their better drinks and want you, the customer, to enjoy the experience of the establishment.
Parking is decent, as there is street parking and a small city parking lot close by, but still a bit of a challenge at times, as Dundas can be tough to get parking really close to where you want to dine or eat. I simply walked up from my shop down the street, so the parking situation was not a concern.
I might go back, but I would definitely be walking in with the intent to get the coffee or tea to go. Fortunately, Dundas is nice to walk along King Street, and there are several benches nearby where one can sit and watch the people and cars go by.
